With jams and preserves made from the fruits of Michelberger Farm, homemade bread and pastries and a variety of warm and cold savoury dishes from our kitchen, our sustainably-sourced brunch buffet has an abundant offering for all palates. Locally-roasted coffee from The Barn and a selection of teas are included.
Brunch is served on weekdays from 7-11am; Saturdays from 7am-2pm & Sundays from 7am-3pm from 32 EUR per person (price may vary on special holidays/offers).